kevin April 16th, 2010 Share

It’s turkey season in Arkansas, and maybe the only thing that gets the heart pumping as fast as an approaching gobbler is the sound of a hot deep-fryer and the smell of crispy, golden brown wild turkey breasts.

Whether your hard-work in the woods this spring has already paid-off, or you’re still after your hunting grounds’ “King Tom,” check out one of the best wild turkey recipes below:

Wild Turkey Recipe Ingredients

* 3 to 4 eggs

*1 cup milk

* salt and pepper

* wild turkey breast cut into strips (around 4 inches in length)

* Appropriate amount of flour for breading (depending on number of strips)

* oil (for deep frying or Fry Daddy)

Come inside the Arkansas Hunting Forum for the full wild turkey recipe!

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