kevin January 15th, 2010 Share

We try to throw out seasonal recipes around here. That is, if it’s deer season, we’ll give you a great deer jerky recipe. Turkey season, we’ll throw out our favorite way to deep fry turkey. Well, it’s duck season, so here’s our second duck recipe of the month. Following our orange glazed duck recipe last week, this boneless duck breast with rice and Cumberland sauce dish might be the end-all to your search for the perfect duck recipe.

Ingredients

* 4 boneless duck breasts
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1 tablespoon ground sage

Directions

Rub duck breasts with salt, pepper, and ground sage. Grill on each side for 6 to 7 minutes. Serve sliced over Wild Rice Stuffing. Serve with Cumberland Sauce on the side.

* Wild Rice Stuffing, recipe follows
* Cumberland Sauce, recipe follows

Check out the full Duck Breast with Rice and Cumberland Recipe in the forum.

• Recipes
• Comments(0)