kevin August 30th, 2009 Share

With dove season opening and college football kicking off, the first weekend in September is a time wing shooters and college football fans have been looking forward to for some time.

After you bust some doves in the morning, take in the Hogs game with a big plate full of this easy dove in wild rice recipe.






Ingredients:

• Dove Breasts
• 1 box Wild Rice (can substitute white rice)
• 1 can cream of chicken soup
• I  can cream of celery soup
• 1 cup white wine
• Salt and Pepper
• 1 tsp Rosemary
• 1 tsp Thyme

Directions:

Mix all ingredients together. Lay dove breasts on top of mixture and sprinkle an additional tsp of rosemary and thyme on top of breasts; place in casserole dish. Bake 2 to 2 1/2 hours with oven at 325 degrees.

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