Goose BBQ

[SBE2]

Take as many goose breasts as you like, (i am partial to the specks myself). Cut into 1/4 or 1/2 inch slices across the breast (check for shot, very important, don't want to break a tooth).

Throw the sliced goose into a crock pot cover with apple cider (not apple cider vinegar). Put as much apple cider until it covers the meat. The add brown sugar on top not a lot.

Let cook on low for 7 to 9 hours in a crock pot. Then when done drain liquid completely.  I make my own I take any bbq sauce and add liquid smoke and brown sugar and crushed red peper flakes, but you can use any of your favorite sauce. Even the cheap stuff from wal mart.

Take two forks and shred meat like a pulled pork recipe would tell you to do.

Combine BBQ sauce and shredded goose meat put in crock pot for 15 minutes and then get you’re favorite roll and put a big helping of that meat on the roll and enjoy.

Found this on the net a year or two back, my favorite goose BBQ recipe so far

[ducktape]

i believe we have come across the same recipe or similar, i have used this recipe and it is good. I have used the canadas but not the specs yet