Goose Jerky

[SBE2]

Goose Jerky

2-3 goose breasts depending on size
3/4 cup soy sauce
1 cup water
1/4 tablespoon liquid smoke
1/4 cup worcestershire sauce
1/4 cup brown sugar
2 cloves garlic
black pepper, crushed red pepper, and hot sauce. Do the last 3 depending on how hot you like it.

Put all together and soak for about 3 hours. Lay your pieces out on the dehydrator and follow the time line for your dehydrator. Mine takes about 5-6hours.