Here's my recipe. I just finished making a large pot!
3-3 1/2 pounds of venison hamburger
2 packages of Williamson Chili seasoning mix in foil packets
1 large can of petite diced tomatoes
1 8 oz. can of tomato sauce
3 cans of dark red kidney beans (if you like beans in your chili.....I do)
4-6 ground up large Jalipeno chili peppers
1 medium size choppped up onion
Brown venison hamburger in electric frying pay and then pour into a large cooking pot. Add Jalipeno peppers, onion and chili seasoning. Stir completely. Add tomatos, tomato sauce and beans. You may add a little water as you rinse out the cans. Simmer until hot and some of the liquid cooks off.
Great stuff!! I like it "Hot" also. The flavor will make you "slap your momma"!

Want it hotter?? Add more peppers.....they give it a good flavor. Good Luck........gotta go have some chili !!