Marinade
1 Green Bell Pepper, chopped , Seeded
1 Ancho Chili Pepper, Soaked and chopped , seeded
2 Jalapeno Peppers, Chopped, seeded
1 Red Bell Pepper, Chopped, Seeded
1/4 Tspn Red Cayenne Pepper
1/2 Tspn White Pepper
1/2 Tspn Black Pepper
1 Onion, peeled, chopped
1/2 Tspn Paprika
1/8 Cup Red Wine Vinegar
1/8 Cup Molasses, Dark
1/4 Cup Beef Stock
1/4 Cup Water
1 Tspn Thyme, dry
1 Tspn Oregano, dry
2 Cloves Garlic, Crushed
1/4 Cup Orange Juice
Put all ingredients into Food Processor, and blend for 1 minute.
I like it "Chunky". It sticks to the meat better.
Pour into pan and cook for 20 minutes over stove top, (marry flavors together) Cool, and poor over meat & marinade for 2 hrs.
2 Meduim Size Wild Hog Steaks
Full Chimney of Charcoal
Handful of Mesquite Chunks
Cook (Grill) over Hot coals for 10 minutes on each side
