I'm headed to Kentucky for turkey season. I've been doing business over there and have developed pretty good relationships with some locals, I guess they would be called friends. We plan to turkey hunt this spring together and head to Colorado elk hunting this fall. As it stands now I plan to be the camp grunt. I don't know if I'll hunt so I offered to help pack, cook, call etc. which I will love to do.
I have also seen turkeys south of Dardanelle on Hwy 7, some in the fields some flying across the road. I have never hunted down there but there is a lot of National Forest, probably a lot of hunters too. But, you never know.
What I'm really getting geared up for is some pan fishing, I mean good ol bream/crappie/white bass what ever I can catch on my Zebco, fishing. I've been craving some pan fried fish with the skin on. I never even filleted a fish until I was grown. When I was a kid,(dang that sounds like the way grandpa starts his stories), we scaled em and jerked the fins off and fried them in a pan like fried chicken. I'm gonna do that.